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Authentic Thai cuisine - Beef entree menu


Honey Beef
Beef marinated in Thai seasonings and honey, and served with Nok's Plum Sauce.

Black Mushroom Beef
Stir fired beef, black mushrooms, onions, and green bell peppers.

Broccoli Beef in Oyster Sauce
Sautéed beef and broccoli (or Napa Cabbage), with oyster sauce.

*Bamboo Beef
Sautéed beef with bamboo shoots, sweet basil, chili paste, green bell peppers and garlic.

 

Mussamun Curry Beef
Tender cubes of beef in a mussamun curry and coconut milk stew with carrots, potatoes, peanuts, and pineapple.

*Red Curry Beef
Beef in red curry and coconut milk with bamboo shoots, green bell peppers and sweet basil.

*Beef Pi-Roj
Sautéed sliced beef with bamboo tips, green bell peppers, and spicy green chili paste.

Rama Thai
Sliced beef on fresh spinach topped with Bangkok Taste peanut sauce.



Thai restaurant pork dishes


Honey Pork
Pork marinated in Thai seasonings and honey, and served with Nok's Plum Sauce.

Garlic Pork
Grilled marinated pork sautéed with garlic and Thai seasonings.

 

Sweet and Sour Pork
Golden fried, lightly battered pork nuggets sautéed in a tropical sweet and sour sauce with tomatoes, onions, green bell peppers, cucumbers, and pineapple.

*Chili Pork
Pork and fresh green beans sautéed with a special red curry paste and garlic.



Thai food chicken dishes


Cashew Chicken
Chicken sautéed with cashews, vegetables and fired chili.

Sweet and Sour Chicken
Golden fried, lightly battered chicken nuggets sautéed in a tropical sweet and sour sauce with tomatoes, onions, green bell peppers, cucumbers, and pineapple.

Ginger Chicken
Chicken sautéed with ginger, onions, green bell peppers, and mushrooms.

Top Corn Chicken
Chicken sautéed with baby corn, mushrooms, and onions.

*Chili Chicken
Chicken sautéed with sweet basil, green Thai chilis, and garlic.

*Chili Chicken Wings
Friend chicken wings sautéed with sweet basil, green Thai chilis, and garlic.

*Pa-Nang Chicken
Chicken sautéed in Pa-Nang curry with green bell peppers, sweet basil and coconut milk.

 

*Green Curry Chicken
Chicken simmered in coconut milk and green curry with bamboo, green bell peppers, and sweet basil.

Yellow Curry Chicken
Chicken simmered in coconut milk and yellow curry with carrots, potatoes, and onion.

*Chicken Pi-Roj
Sautéed sliced chicken with bamboo tips, green bell peppers, and spicy green chili paste.

"BBQ" Chicken
A half chicken marinated with Thai seasonings, baked, and served with Nok's Plum Sauce.

*Roasted Duck in Red Curry
Roasted duck simmered in coconut milk and spicy red curry with green peas, tomatoes, and sweet basil.

Roasted Duck and Seafood
Crispy boneless duck topped with a combination of seafood and vegetables.



Thai cuisine seafood menu


Catch of the Day - Market Price
A specially prepared dish created by our Chef daily. Please give us a call for today's catch.

*Spicy, Crispy Codfish
Golden fried catfish sautéed in red curry with green bell peppers, sweet basil and zucchini.

*Thai's Favorite Fish
Golden fried whole pompano topped with either chili sauce or vegetables served with a special sweet and sour sauce.

Bean Thread Noodles Fried with Shrimp
Pan fried bean thread noodles with shrimp, egg, tomato, green onions, baby mushrooms and onions.

Garlic Prawns
Prawns sautéed in garlic sauce.

*Spicy Prawns
Prawns sautéed with green onions, green bell peppers, baby corn, onions, and straw mushrooms.

 

*Choo-Chee Prawns
Fresh water prawns sautéed in coconut milk and a special curry with mushrooms.

*Prawn Curry
Prawns sautéed in coconut milk and red curry with sweet basil, pineapple, green bell peppers, green peas, and carrots.

*Chili Seafood
A combination of seafood sautéed with chili, garlic, and sweet basil.

*Pa-Nang Seafood
A combination of seafood sautéed in Pa-Nang curry with green bell peppers, sweet basil and coconut milk.

Asian Broccoli and Salted Fish
Asian broccoli sautéed in oyster sauce and served with deep fried salted fish.

Pad Thai noodles with shrimp
"Pad Thai Noodles w/ Shrimp"


Thai food vegetarian menu


Vegetable Tempura
Assorted vegetables golden fried in a light batter with a side of plum dipping sauce.

Thai Garden Salad
A large vegan vegetarian green salad with Bangkok Taste's peanut sauce.

*Hot and Sour Mushroom Soup
Mushrooms in chicken broth with Thai herbs, chili, and lime juice. (Water based broth used upon request.)

*Vegetable and Coconut Milk Soup
Assorted vegetables, mushrooms, Thai herbs, chili, lime juice, and coconut milk. (Water based broth used upon request.)

Vegetable Pad Thai
Thai noodles pan fried with assorted vegetables and eggs with fresh garnish.

 

Vegetable Combo
Sautéed Napa cabbage, snow peas, baby corn, and black mushrooms.

Rama Tofu
Steamed tofu on fresh spinach topped with Bangkok Taste peanut sauce.

*Chili Tofu
Golden fried tofu sautéed with sweet basil, chili, and garlic.

Sweet and Sour Tofu
Steamed tofu and vegetables with sweet and sour sauce.

Pa-Nang Tofu
Tofu sautéed in Pa-Nang curry with green bell peppers, sweet basil and coconut milk.

Chef's Favorite
Spinach and bean sprouts flash seared and sautéed.






House Special Fried Rice
Fried rice with chicken, shrimp, green peas, carrots and pineapple.

Fried Rice - House Specialty
"Mouth-watering House Special"
 

Pad Thai
Thai noodles pan fried with prawns and eggs with fresh garnish.

Fried Rice with Pork or Chicken

Fried Rice with Shrimp

Steamed Rice (each order, per person)

Sticky Rice (each order, per person)



* Hot and Spicy
(These dishes may be ordered mild, medium, or hot.)

Prices subject to change without notice.
Corkage Fee – $7.00; Credit Card charge minimum – $10.00
Please Note: A 15% Gratuity will be added to all parties of six or more.


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